The rices

Cauliflower, garlic, green beans, artichoke, broad beans, red pepper, locust bean, carrot, fresh spinach, onion, tomato, saffron, rice, olive oil.

Chicken, rabbit, flat green beans, garrofó, artichoke, tomato, rosemary, rice, saffron, sweet paprika, olive oil.

Chicken, pork ribs, red pepper, flat green beans, garrofó, squid, prawn, tomato, onion, sweet paprika, saffron, rice, olive oil.

Pulpit, lace, squid ink, smoked rock fish, onion, tomato, sweet paprika, rice, olive oil.

Tipillitas, peeled shrimp, garlic, smoked rock fish, red pepper, tomato, onion, garlic, saffron, rice, olive oil.

Seafood, squid, mussel, garlic, smoked rock fish, red pepper, tomato, onion, garlic, saffron, rice, olive oil.

Octopus, sprigs, squid ink, smoked rock fish, onion, tomato, sweet paprika, number 4 noodles, olive oil.

Squid, prawn, garlic, smoked rock fish, red pepper, tomato, onion, garlic, sweet paprika, saffron, noodle number 4, oil.

Cauliflower, young garlic, desalted cod, vegetable and fish broth, tomato, sweet paprika, saffron.

Pork rib, bacon, lean pork, chickpeas, blood sausage, garlic, sliced tomato, cooked broth, potato, crushed tomato, sweet paprika and saffron.

Iberian secret, wild asparagus, assortment of seasonal mushrooms, young garlic, tomato, noodles, sweet paprika, foie gras, saffron.

Anchovies, garlic, spinach, garlic, fish broth, tomato, sweet paprika, saffron.

Squid, wakame, dulse, sea lettuce, sea spaghetti and codium, olive oil, fish stock.

Vegan paella with 5 seaweed, according to the market.

Boneless free-range chicken, prime beef in balls, poultry broth and seasonal vegetables.

Tradition and avant-garde